Description

Nature's Velvet Sabja Seeds are full of iron, calcium, magnesium, vitamin K and protein. These seeds act as a stress reliever and are good for skin infections. | Key Ingredients: Sabja seeds | Key Benefits: Sabja seeds are full of iron, calcium, magnesium, vitamin K and protein Help and aids in digestion Acts as a stress reliever and is good for skin infections Used in desserts such as falooda/faluda Sabja seeds are most nutritious when soaked in water and consume | Directions For Use: Soak 1 tablespoon of sabja seeds in a glass of water for about 15 minutes. You can drink the water with seeds or add them to lemon water or in buttermilk, milk or curd. | Safety Information: Read the label carefully before use Keep out of reach of the children Store in a cool dry place