Uses, Side Effects of Goseva Takrasav 500 ML For Acidity & Pitta Diseases

Goseva Takrasav takra asav is madicated butter milk from gir cow it paintings for acidity and pitta associated diseases.

Key Ingredients:

• Mineral water
• Rock salt
• Brassica nigra
• Curcuma Longa
• Butter Milk

Key Benefits:

• It is absolutely natural
• Takrasav will increase digestive juices secretion and stimulates appetite
• It can also be useful in SAMA PITTA wherein man or woman passes foul stinky stools with mucus content.Takrasav additionally will increase digestive juices, so it could now no longer useful in humans with NIRAMA PITTA with signs like burning sensation, heartburn, acidity and epigastric tenderness

Directions For Use:

five to 10ml with 50 ml of water after taking meals in morning & night or as directed through the health practitioner

Safety Information:

• Keep in cool dry place
• Store farfar from children
• Do now no longer exceed the ecommended dosage