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L- glutamine is an amino acid, which is a supplement dietary sources of glutamine. Glutamine is used to treat a glutamine deficiency or a loss of glutamine caused by injury or illness.
Like other amino acids, glutamine is biochemically important as a constituent of proteins. Glutamine is also crucial in nitrogen metabolism. Ammonia (formed by nitrogen fixation) is assimilated into organic compounds by converting glutamic acid to glutamine. The enzyme which accomplishes this is called glutamine synthetase. Glutamine can then be used as a nitrogen donor in the biosynthesis of many compounds, including other amino acids, purines and pyrimidines.
Store in a cool and dry place away from sunlight
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