Uses, Side Effects, Price of Nurokind 500mcg Tablet 10'S:

Nurokind Tablet is a vitamin supplement used for the treatment and prevention of Vitamin B12 deficiency and anaemia due to lack of vitamin B12. It also helps in the production and maintaining the healthy red blood cell and nerve cells. It contains mecobalamin (vitamin B12) as an active ingredient. It is a sublingual tablet that should be administered just by placing it beneath the tongue or between gums and cheeks. It quickly absorbs there and enters into the bloodstream for effective results. It helps in providing the good functioning of the central nervous system and restores the deficiency. It is recommended to discuss with your doctor about your medicines and medical history before taking the Nurokind Tablet.

USES OF Nurokind 500mcg Tablet 10'S

• Nurokind Tablet is used to treat vitamin B12 deficiency and megaloblastic anaemia (a blood disorder caused due to deficiency of vitamin B12).
• It is also used in the treatment of painful nerve disease called peripheral neuropathy.

Benefits of Nurokind 500mcg Tablet 10'S:

Vitamin B12 is essential for the functioning of the brain and nerves, for the production of red blood cells and for DNA synthesis. It also plays a major role in protein and fat metabolism, fertility and the functioning of various hormones. It exists in different forms like Cyanocobalamin or Methylcobalamin. Deficiency of vitamin B12 can lead to anaemia, neurological changes and neuropathies.

FAQs:

Q1. Can I take my other medicines also along with Nurokind? Certain medications should be used with caution like antacids, anti-bacterial medicines like chloramphenicol and medicines used to treat bone problems like bisphosphonates should be taken with a minimum gap of two hours. It is advised to consult a doctor for more information.

Q2.What is the use of Nurokind Tablet? Nurokind Tablet helps in treating nerve problems or nerve damage and anaemia due to deficiency of vitamin B12.

Q3. What food is rich in vitamin B12? Fish, meat, poultry, eggs, milk and milk products are rich in vitamin B12.