Description

A Diabetic Chef Crispies Belgian Dark Chocolate indulgence crafted with crispy soya flakes and desi jowar. Its pleasant sweetness comes from the sugar substitute stevia and maltitol, rounded off with bourbon vanilla extracts. | Key Ingredients: Cocoa mass Maltitol Stevia Cocoa butter Jowar Flakes Soya Crispies Emulsifier: (soya lecithin E322) Natural vanilla flavouring | Key Benefits: Diabetes-friendly chocolate Made with zero sugar Known as the best Belgian chocolate Made with the help of West African cocoa beans These chocolates are vegan | Directions For Use: Unwrap and start eating. Not more than 20g at a time. | Safety Information: Read the label carefully before use Keep out of reach of the children Store in a cool dry place