Description

Aromatic Black Rice has fewer calories but more protein and fewer carbs than the others. Furthermore, research appears that black rice has an added advantage for cardiovascular health since it protects against plaque development better than other rice kinds. When cooked, black rice assumes a deep purple colour and, like other meals of a similar hue, is high in polyphenols, plant-derived compounds with antioxidant properties. | Key Ingredients: Black rice | Key Benefits: It also contains nutritional elements which help with managing weight Black rice is gluten-free and can be consumed by gluten-intolerant people It includes strong antioxidants and is a rich source of dietary fibres | Directions For Use: Read the label carefully before use. | Safety Information: Do not exceed the recommended dosage Store in a cool and dry place away from direct sunlight Keep out of reach of children