Description

Ayurvidha Gaspachak Churna is a salt-free digestive care formula. It can help relieve acute gastric trouble, acidity, constipation, and incomplete digestion. This natural churan can help to restore bowel wellness and healthy gut. | Key Ingredients: Pili sarson (brassica juncea) (sd.) 1.1g Shahi jeera (bunium persicum) (fr.)-1.1g Saunf (foeniculum vulgare) (fr.)-1.1g Ajwain (trachyspermum ammi) (sd.)-1.1g Harad (terminalia chebula) (fr.)-0.55g Mulethi (glycyrrhiza glabra) (rt.)-0.05g | Key Benefits: Pilli sarson or yellow mustard can boost the salivary gland to secrete an alkaline amylolytic acid called ptyalin and help to neutralise the acid in the upper part of the food pipe to provide relief from acid reflux and heartburn Seeds present in the churan contain fibre, which can help in easy bowel movement and enhance the digestive power of the body Sahi jeera or cumin can provide relief from gas troubles and help to relieve stomach ache The churan can help stimulate the digestive enzyme, which reduces bloating It can help to treat abdominal and colic pain, indigestion, and gastrointestinal disturbance Saunf contains dietary fibre that might act as a laxative to help treat constipation and abdominal pain Ajwain can smooth the secretion of gastric juice and eases flatulence and constipation Harad can help to remove toxins from the body and provide relief Mulethi can aid in constipation, acidity, heartburn, stomach discomfort, inflammation of the digestive system, and esophageal acid reflux | Directions For Use: Take 1 to 2 teaspoons (3g to 6g) powder after each meal with lukewarm water or as directed by the physician. | Safety Information: Keep bottle tightly closed In case of adverse effects discontinue use and consult your physician Read the label carefully before use Store in a cool and dry place, away from sunlight Keep out of reach of children Use under medical supervision Don’t exceed the recommended dosage Avoid eating tobacco or drinking alcohol during the course Avoid any strong smell in the mouth such as coffee, onion, hing, mint, camphor, garlic etc while taking medicine Keep at least half an hour gap between food/drink/ any other medicines and allopathic medicine