Description

Ayurvidha Livoprime Capsule is made up of 6 natural herbs that might help detoxify and strengthen the liver. This ayurvedic capsule combines various natural ingredients like bhumi-amala, punarnava, milk thistle, kalmegh, kutki, kakamachi and chicory, which can protect against liver toxicity and support liver health. | Key Ingredients: Bhumi-amala (phyllanthus niruri) (aerial part) 50mg Punarnava (boerhavia diffusa) (aerial part) 50mg Milk thistle (silybum marianum) (sd.) 50mg Kalmegh (androghaphis paniculata) (aerial part) 25mg Kutki (picrorhiza kurroa) (rz.) 25mg Kakamachi (solanum nigrum) (rz.) 25mg Chicory (cichorium intybus) (aerial part) 25mg powder: sonth (zingiber officinale) (rz.) 25mg Kali mirch (piper nigrum) (fr.) 25mg Pippali (piper longum) (fr.) 25mg Excipients q.s | Key Benefits: Bhumi amala present in the capsule can help in balancing pitta and liver-related problems like weak liver function, and liver detoxification It can help to reverse any damage due to its antioxidant, hepatoprotective and antiviral activity Presence of punarnava in the capsule can help in revitalising and cleaning the liver pitta Milk thistle can help to protect liver cells from the damaging impact of various factors such as alcohol, drugs, viral infection, and industrial pollutants It may help in the symptoms of liver disease like liver weakness and reduce liver inflammation Kalmegh can aid in digestion and assimilation of nutrients The capsule contains no added preservative It can help in healthy metabolism and maintain good health | Directions For Use: Take two capsules twice a day with water before a meal or as directed by the physician | Safety Information: Keep bottle tightly closed In case of adverse effects discontinue use and consult your physician Read the label carefully before use Store in a cool and dry place, away from sunlight Keep out of reach of children Use under medical supervision Don’t exceed the recommended dosage Avoid eating tobacco or drinking alcohol during the course Avoid any strong smell in the mouth such as coffee, onion, hing, mint, camphor, garlic etc while taking medicine Keep at least half an hour gap between food/drink/ any other medicines and allopathic medicine