Description

Basic Ayurveda Thyro Meal is made by pure herbs and minerals like kachnar, kali mirch, devdaru and many other prominent herbs which is traditionally used in ayurveda for thyroid problem & glandular enlargement and any kind of glands in our body. It is useful as a thyroid function support. | Key Ingredients: Jalkumbhi (pistia stratiotes) Kachnar (bauhinia variegate) Kali Mirch (piper nigrum) Tulsi (ocimum tenuiflorum) Haldi (curcuma longa) Choti Elaichi (elettaria cardamomum) | Key Benefits: Reduces and breaks kapha (water) accumulation in the tissues and checks further imbalance Helps to flush the lymphatic system of toxins, sluggishness & accumulated wastes Help to maintain the balance of thyroxin (major form of thyroid hormone in the blood) production, by increasing any deficiency & decreasing any excess. So it is helpful for both hypo/ hyper thyroids Helps to clear the swellings in the neck and goiter Detoxifies the lymphatic digestive and hormonal system with specific effectiveness on the thyroid glands It also helps in the sinus congestion due to sluggish lymphatic system | Directions For Use: 30ml twice in a day before meal with water or as it is or as directed by physician. | Safety Information: Store in a cool and dry place Consult with your physician prior to using any supplement/ayurvedic products Read the label carefully before use Do not exceed the recommended dose Keep out of the reach of children