Description

Dhampur Green Bura Sugar is the most preferred sugar for making Indian Mithais. It is sulphurless, has fine sandy texture and is used to make all traditional Indian sweetmeats (mithais). It is free flowing, lump-free and stays fresh for long periods. | Key Ingredients Cane Sugar | Key Benefits: It blends in quickly in hot as well as cold beverage like sherbets, cocktail or mock-tails It is non- GMO and vegan-friendly It is quick dissolving and made from sulphur-free sugar It is perfect to make indian traditional mithais like laddoo, halwa, peda or barfi | Directions For Use: Take as per your requirement | Safety Information: Store in a cool and dry place away from direct sunlight Read the label carefully