Description

Eucoffia Coffee Roaster & Deli Beans Light Roast Espresso are characterized by their light brown colour, lack of oil on the beans and light body (or viscosity). Light roasts are lighter in the body because the coffee bean has not been roasted long enough to produce caramelized sugars or oil. It uses a pump to create pressure, but the volume of water is dosed automatically. | Key Ingredients: Coffee | Key Benefits: CGA can help with anything from reducing inflammation to mending cell damage, lowering cholesterol, and improving your complexion These antioxidants can assist in the fight against free radicals, which cause cellular damage and are linked to cancer Niacin is an essential component of a well-rounded diet and is usually included in multivitamins to help avoid disorders like pellagra French roast has a high roast level, resulting in coffee beans that have a roasted flavour and contrary to other light roast popular types of roasted coffee, french roast coffee does not have an acidic flavour Dark roast coffee reduces body weight and restores red blood cell vitamin E and glutathione concentrations in healthy volunteers more effectively than light roast coffee Antioxidants in dark roasted coffee can combat cell damage and minimise your risk of significant health issues including cancer and heart disease | Directions For Use: Read the label carefully before use. | Safety Information: Read the label carefully before use Store in a cool and dry place away from direct sunlight Keep out of reach of children