Description

Eucoffia Coffee Roasters & Deli Dark Roast South Indian Filter offers more antioxidants than its dark roast counterparts. It aids in the prevention of human cell damage. The traditional South Indian filter coffee is a beverage made by infusing frothed milk with a coffee decoction. These antioxidants can aid in the battle against free radicals, which cause cellular damage and are connected to cancer. | Key Ingredients: Coffee powder | Key Benefits: Niacin is a key element of a well-rounded diet and is commonly included in multivitamins to help avoid illnesses like pellagra It helps your body control cholesterol and promotes the health of your skin, nerves and digestive system Dark roast coffee is more effective than light roast coffee in reducing body weight and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers Dark roasted coffee is rich in antioxidants, which can fight cell damage and reduce your risk of serious health conditions like cancer and heart diseases From decreasing inflammation to healing cell damage, lowering cholesterol and enhancing your complexion, CGA can assist Caffeine can counteract the effects of adenosine, which makes you feel awake after a cup of coffee These antioxidants can aid in the battle against free radicals, which cause cellular damage and are connected to cancer | Directions For Use: Read the label carefully before use. | Safety Information: Read the label carefully before use Store in a cool and dry place away from direct sunlight Keep out of reach of children