Description

FoodVit Guar Gum Powder Guar Gum is made from guar seeds, also known as Cyamopsis tetragonoloba. Guar gums are thickeners and stabilisers that work well in a variety of applications. Guar Gum is a cost-effective thickening and stabiliser when compared to other thickeners and stabilisers, as well as a good binder, plasticizer, and emulsifier. Guar gum, a polysaccharide, is abundant in galactose and mannose, which is one of its most essential qualities. It increases the sauce's free-flowing qualities and decreases the separation of the water and oil phases. In salad dressings, sauces, pickles, and relishes, it is a unique cold water dispersible, acid-resistant and free water binder. | Key Ingredients: Gaur gum powder | Key Benefits: FoodVit Guar Gum Powder can be used as a moisture retention agent, dough controller, binding agent, gelling agent, bloom controller, agar and gelatin replacer It maintains liquid viscosity, it can be used in dips, sauces, condiments, baking, glazing, and even creating stunning cocktails Guar Gum suspends fruit beverages, preserves viscosity, and improves mouth feel It is cold water dispersible, acid-resistant and free water binder in salad dressings and sauces | Directions For Use: Use as food ingredients for home hold and commercial food preparation. | Safety Information: Read the label carefully before use Store in a cool and dry place away from direct sunlight Keep out of reach of children