Description

FoodVit Vital Wheat Gluten Powder is made from proteins found in the endosperm of the wheat berry, containing 75% to 80% protein. It becomes incredibly elastic and has a taffy-like texture when combined with water. It's particularly useful for baking bread with whole-grain flours and gritty grains. Commercial bakeries frequently employ vital wheat gluten to generate light-textured loaves, and it can easily put the home bread baker on a level with the pros. Seitan, a popular meat substitute, is made up of vital wheat gluten. | Key Ingredients: Vital wheat gluten powder | Key Benefits: FoodVit Vital Wheat Gluten Powder is a naturally low-fat protein source with less than one gram of fat with one serving and has zero cholesterol It is rich in iron and selenium and aids in the repair, growth and maintenance of cells and tissues It aids in the digestion and utilisation of carbs and lipids, as well as the creation of protein, for proper growth and development It is highly high in protein, making it a healthier alternative to animal protein sources | Directions For Use: Use as food ingredients for home hold and commercial food preparation. | Safety Information: Read the label carefully before use Store in a cool and dry place away from direct sunlight Keep out of reach of children