Description

Growfit Low Carb Gluten Free Flour is a low-carb and high-fibre plant-based flour made from whole grains and nuts that improve digestive health. It is rich in antioxidants, B vitamins, iron and zinc that can support the proper functioning of the body. It serves as a healthy alternative to regular flour for making bread, cakes and other delicious recipes. It helps increase good bacteria in the gut and can boost gut health. | Key Ingredients: Whole wheat flour Peanut Amaranth Tapioca Soy protein isolate Resistant starch Almond meal Soybeans Flax seed meal Pea protein Added vitamins and minerals Anti Caking Agent [INS 551] Xanthan gum Guar gum | Key Benefits: It may help boost collagen and improve skin health This flour is packed with fibre and protein, which keeps you feeling full for an extended period and aids weight management It is rich in soluble fibre that improves digestion and helps prevent constipation This flour has a low glycemic index that helps to maintain healthy blood sugar levels It helps to maintain healthy cholesterol levels and boosts heart health | Directions For Use: Use as directed on the label | Safety Information: Read the label carefully before use Do not exceed the recommended dosage Store in a cool and dry place away from direct sunlight Keep out of reach of children