Description

Growfit Low GI Gluten Free Flour is a gluten-free flour with a low glycemic index that helps maintain blood glucose levels. This flour is slowly digested and gives the body long-lasting and sustained energy. It is rich in antioxidants and fibre that help improve digestive health. It is a safe alternative to regular flour for those suffering from digestive issues. | Key Ingredients: Amaranth Flax seed meal Pea protein Added vitamins and minerals Anti Caking Agent [INS 551] Xanthan gum Guar gum Black rice Whole oats Sago Jackfruit flour Soy lecithin | Key Benefits: This flour is packed with fibre and protein, which helps reduce hunger pangs and aids weight management This flour has a low glycemic index compared to regular flour and helps to keep blood sugar levels in check and It is a rich source of fibre, antioxidants and phytonutrients that help manage weight and maintain good digestion It is a gluten-free flour making it safe for those with digestive conditions | Directions For Use: Use as directed on the label | Safety Information: Read the label carefully before use Do not exceed the recommended dosage Store in a cool and dry place away from direct sunlight Keep out of reach of children