Description

HerbsUp Trikatu Churnam is a simple formulation made by mixing fine powders of three commonly used herbal drugs in equal quantities namely dry ginger (Shunthi), black pepper (Maricha) and long pepper (Pippali). Trikatu literally means ‘three pungents,’ because all the three ingredients are predominantly of pungent taste. All three are spices used commonly in the kitchen and traded widely from India since ancient times. This churna is completely suitable for internal consumption as per your vaidya's advice. Raw materials required are sourced and processed as per GMP norms and quality tested. It is manufactured under Ayush approved GMP and ISO 9001: 2015 certified facilities. It is a vegetarian product and has no added preservatives or flavor. | Key Ingredients: Dry Ginger Black Pepper Long Pepper | Key Benefits: Has anti-inflammatory and analgesic properties It is an expectorant, digestive, carminative It is used in combination with honey to alleviate diseases such as colds, rhinitis, cough, breathlessness, asthma, dyspepsia and obesity It also improves digestive power | Directions For Use: Mix 3 grams of Trikatu churnam with honey or water and consume 1-2 times a day. | Safety Information: Read the label carefully before use Store in a cool and dry place away from direct sunlight Keep out of reach of the children