Description

Jus Amazin Gluten Free Atta is bursting with nutrition. It is suitable for people suffering from celiac disease or those who have gluten-intolerance. It is made in a facility that is gluten-free, dairy–free and soy-free. Each best is tested to check for gluten presence, which is less than 20 ppm, which makes it suitable for consumption for people with gluten intolerance. This atta is good for the heart, gut and metabolism. It can be used by the health conscious for its many benefits over normal atta. | Key Ingredients: Brown Rice Jowar Quinoa Foxtail Millet Tapioca Psyllium Husk | Key Benefits: It is rich in many nutrients and hence is good for overall health It is good for gut health and metabolis It regulates blood sugar levels It keeps cholesterol levels low and is good for the heart health It aids in the development of muscles | Direction For Use: After opening the packet, transfer contents into an airtight container Mix 250 mg of atta with 100-130 ml of water, and knead till you get a smooth dough Add a few drops of oil to prevent the dough from drying Rest the dough for a few minutes, and then it is ready for making gluten-free chapatis, paranthas and puris Can also be used for baking | Safety Information: Processed in a facility that also handles almonds, cashewnuts, hazelnuts, peanuts and sesame seeds Read the label carefully before use Do not exceed the recommended dosage Store in a cool and dry place away from direct sunlight Keep out of reach of children