Description

Kapiva A2 Desi Cow Ghee is procured from the milk of the Tharparkar cows - which are a cow breed indigenous to the Thar Desert. These grass-fed cows are not factory-farmed and are free from cross-breeding. This desi ghee is made from curd and not cream. The process involves boiling raw, unprocessed A2 cow milk and then, converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee. This Indian Ghee comes in glass bottles and has a shelf life of 2 years from the date of manufacturing. | Key Ingredients: A2 Milk | Key Benefits: The A2 milk which is used to make this organic ghee contains beta-casein protein that's supremely rich in nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids Grass-fed Cows Ghee contains good fats, can be easily digested by the body and is suitable for kids With healthy fats, this ghee helps to maintain a healthy heart with good cholesterol in the body Stimulates the digestion of stomach acids, whereas other fats and oils might delay the digestive process Meets 90% of your daily omega-3 fatty acid requirement Building desi ghee into a dietary staple can enhance immunity, reduce joint pain, improve bones health, treat constipation, improve heart and gall bladder functioning | Directions For Use: Make it your primary cooking fat for sauteing Swap it for butter for spreading on baked goods Use it as a substitute for butter or oil | Safety Information: Read the label carefully before use Keep out of reach of the children Store in a cool dry place