Description

Lo! Foods Low Carb Diabetes Atta reap the health benefits of 50% lesser sugar spike with this affordable, Ulta-Low GI diabetic-friendly flour from Lo! This best-tasting diabetic-friendly atta can be subbed for regular flour to reduce the glycemic index of your everyday rotis, parathas and other dishes. | Key Ingredients: Wheat Flour (Atta) Groundnuts Soy Flour Chickpea Flour Wheat Bran Ragi Flour Oats Flour Quinoa Flours Methi Seeds Powder Sunflower Seeds Flax Seeds Melon Seeds Pumpkin Seeds Coconut | Key Benefits: With 50% lesser sugar spike, 50% lesser carbs, and enriched enormous amounts of protein and fibre, Lo!’s diabetic-friendly atta helps manage your blood sugar levels and fosters weight loss People with diabetes (with both type 1 & type 2 diabetes), as well as those diagnosed with prediabetes, can safely consume this Atta Releases glucose slowly and steadily so that your blood sugar levels are maintained stable Formulated using high-quality ingredients and health-boosting superfoods. Contains no maida, sugar, or preservatives. Zero compromises are made in taste or texture. Rotis and other dishes made using these atta puffs taste just like their regular counterparts | Direction For Use: Use as directed by the recipe. | Safety Information: Store in a cool and dry place away from direct sunlight Keep out of reach of children Read the label carefully before use