Description

Nagarjuna Draakshaadi Kashaayam Syrup contains Draksha (dry grapes), Madhuka (Madhuca longifolia), Yashtimadhu (Glycyrrhiza glabra), Lodhra (Symplocos racemosa), Kashmari (Gmelina arborea), Sariva (Hemidesmus indicus), Musta – Cyperus rotundus, Amla (Emblica officinalis), Hribera (Coleus zeylanicus), Padmakesara (Nelumbium speciosum), Padmaka (Prunus cerasoides), Mrinala (Nelumbium speciosum), Usheera (Vetiveria zizanioides), Parushaka (Phoenix famifera), Chandana (Santalum album) and Jatipushpa (Jasminum sambac) as a combination of ingredients. Key benefits/uses of Nagarjuna Draakshaadi Kashaayam Syrup: - Helpful in case of alcoholism patients - Liver tonic - Relieves tiredness and dizziness, jaundice, burning sensation, nasal bleeding - Anaemia, fever - Effect on tridoshas: balances vata and pitta Direction for use/Dosage: - Take 12-24 ml of Nagarjuna Draakshaadi Kashaayam Syrup with equal quantity of hot water twice or thrice daily or take as directed by the physician Indications: - Liver disorders Storage instructions: - Store the formulation in cool and dry place Safety information: - Read the label carefully before use - Do not exceed the recommended dose - Keep out of the reach and sight of children