Description

Nagarjuna Kallyaanaka Ghrutham contains Sariva (Hemidesmus indicus), Haridra (Turmeric, Daruharidra, Berberis aristata), Shalaparni (Desmodium gangeticum), Prishnaparni (Uraria picta Phalini, Callicarpa macrophylla), Triphala (Haritaki, Terminalia chebula), Vibhitaki (Terminalia bellirica), Amla ( Emblica officinalis), Vishala ( Citrulus cholocynthis), Bhadra ela(Amomum subulatum), Devadaru (Cedrus deodara), Elavaluka (Prunus avium), Nata (Valeriana wallichi), Brihati (Solanum indicum), Kushta (Saussurea lappa), Manjishta (Rubia cordifolia), Nagakeshara (Mesua ferrea), Dadimaphalatwak (Punica granatum), Vella (Embelia ribes), Talisapatra (Abbies webbiana), Ela (Cardamom), Malati ( Jasminum sambac), Utpala(Nymphea stellate), Danti (Baliospermum montanum), Padmaka (Prunus poddum), Hima (Sandalwood, Santalum album), Sarpi (ghee) and Ghrista ksheera (Milk from the cow) as a combination of ingredients. Key benefits/uses of Nagarjuna Kallyaanaka Ghrutham : - Used as medicine and also in the preparatory procedure called snehakarma for the treatment of a cough - Useful in treating anemia, epilepsy, psychosis, schizophrenia, infertility, inflammatory conditions, fever, lack of memory Direction for use/Dosage: - Take Nagarjuna Kallyaanaka Ghrutham quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by the ayurvedic doctor Indications: - Anemia, epilepsy, psychosis, schizophrenia, infertility Storage instructions: - Store the formulation in cool and dry place Safety information: - Read the label carefully before use - Do not exceed the recommended dose - Keep out of the reach and sight of children