Description

Nutriorg Certified Organic Cow Ghee is derived from the milk of cows who are fed an organic diet. The cows are not exposed to harmful chemical pesticides and artificial hormones that is a common practice in commercial dairies. Nutriorg Certified Organic Cow Ghee is heat stable and perfect to use for cooking at high temperatures. Most other cooking oils, especially refined oils form harmful free radicals at high temperatures. Organic Ghee is rich in many fat-soluble nutrients that are essential for the maintenance of good health. Organic ghee benefits are holistic and wholesome. Today, Organic grass-fed cow ghee is one of the most revered new age pantry superhero. Chefs prefer organic ghee as the perfect health-friendly cooking medium against high-temperature cooking oils due to its high smoke point. | Key Ingredients: Organic Cow Milk | Key Benefits: It contains a high quantity of beta carotene Cow ghee is rich in fatty acids It is rich in fat-soluble nutrients that are essential for the maintenance of good health | Directions For Use: 1 tablespoon use in chapati, dal, sauteed vegetables, healthy breakfast like vegetable quinoa, oats etc. | Safety Information: Read the label carefully before use Store in a cool and dry place away from direct sunlight Keep out of reach of the children Use under medical supervision