Description

Olinda Matcha Green Tea Lemon is grown in Japan’s Nishio region, where master tasters blend the Nishio matcha with the best quality green tea. The matcha is stone milled using shade-grown tea leaves to allow maximum chlorophyll retention for a deep green colour. The added lemon gives the tea a sweet and tangy flavour. | Key Ingredients: Green tea Japanese matcha Lemon flavour | Key Benefits: Matcha tea is rich in antioxidants that help fight free radicals and can repair damaged cells It can protect the liver by flushing out toxins and increasing nutrient absorption Green tea can reduce “bad” LDL cholesterol and triglycerides, which are responsible for diabetes It can increase metabolism and help with weight loss It may lead to increased focus and concentration, which can improve brain function Lemon contains vitamin C which can help increase immunity | Directions For Use: Place one tea bag per serving into a warm pot, mug, or a cup Pour in boiled water and wait for 3-4 minutes Remove the tea bag and enjoy your matcha green tea | Safety Information: Read the label carefully before use Store in a cool and dry place Best before 24 months from packaging