Description

Organic Tattva Organic Cashews Organic Tattva's cashew nuts are a rich source of calcium, iron, protein, and dietary fibre. They are big in size and have a mild, nutty taste, so can be eaten raw or used as an ingredient in curries. Cashew nut kernels can be used while cooking as yummy toppings in biryani, desserts, shakes, smoothies, etc and can be a part of your daily munching routine. With their unmistakable shape and delicious flavour, cashew nuts are rich in minerals like copper, phosphorus, zinc, magnesium, and iron which are essential for the basic functionality of the human body. | Key Ingredients: Organic cashew nuts | Key Benefits: Cashews may help prevent heart disease due to their high magnesium content Proper magnesium intake may reduce the risk of ischemic heart disease, which often occurs when the heart does not receive enough blood Cashews are low in carbohydrates and regulate blood sugar and cholesterol levels Cashew nuts are rich in zinc and vitamins that keep you healthy Zinc is an immunity-boosting compound that is vital for basic cell processes | Directions For Use: Stay within the serving guidelines of an ounce or two per day Sprinkle a few into salads, sauces, vegetables, or whole grains such as brown rice or quinoa | Safety Information: Read the label carefully before use Do not exceed the recommended dosage Store in a cool, dry and hygienic place in an air-tight container