Description

Qualinut Gourmet Low Fat Flour (Gluten Free) A unique recipe, having crowned features like being light and easy to digest, it fits your delectable taste preferences. Belonging from a nostalgic grandma's aromatic kitchen, Qualinut brings you, mineral and fibre-rich low-fat flour (gluten-free) that not just saves you from a cheat meal but also blends into your everyday exquisite diet. | Key Ingredients: Amaranth Flour Water Chestnut Flour (Singhada Atta) Barnyard Millet (Samak) | Key Benefits: Low Fat Flour is high in protein and fibre, both of which may help reduce appetite and promote weight loss Singhada Atta is rich in antioxidants, it possesses anticancer, antiviral and antibacterial properties. This helps to strengthen the spleen and the stomach Qualinut Low-Fat Flour is loaded with protein and complex carbohydrates that regulate blood sugar spikes, diminish LDL cholesterol levels and increase good HDL in the body | Directions For Use: Use it as a lovely flour variant for home-made phulkas It can also be used for Japanese cuisines like Bao, Sponge Cakes, etc | Safety Information: Read the label carefully before use Do not exceed the recommended dosage Store in a cool, dry and hygienic place in an air-tight container