Description

Qualinut Gourmet Natural Amaranth Flour (Rajgira Atta) Known as a superfood and being naturally gluten-free, Natural Amaranth Flour (Rajgira Atta) is one of the rarest products to be labelled as having 'lysine’ a hard to find protein. The rich history of cultivation of Amaranth flour is derived from the amaranth, a plant native to Mesoamerica making it even more unique with understanding the pulse of your plush lifestyles. | Key Ingredients: Amaranth Flour | Key Benefits: The oils and phytosterols in amaranth help lower cholesterol levels including LDL and triglycerides The anti-inflammatory properties of peptides and oils in amaranth can ease pain and reduce inflammation The fibre and phytonutrients in amaranth can lower blood pressure Amaranth has a good amount of lysine which helps the body absorb calcium, build muscle and produce energy | Directions For Use: Use it as a healthy alternative to wheat flour Combine with other flours for baking and enjoy the fluffy batter It can also act as an important ingredient in making various Indian sweets | Safety Information: Read the label carefully before use Do not exceed the recommended dosage Store in a cool, dry and hygienic place in an air-tight container