Description

Qualinut Gourmet Singhara Atta (Water Chestnut Flour) is a by-product of a wonderful winter fruit called water chestnut which is consumed widely across our country during fasts. Excellent source of good carbohydrate and energy-boosting nutrients like iron, calcium, zinc, copper, riboflavin, iodine, manganese and phosphorous, water chestnut flour is a must-have for the calorie-conscious- weight watchers. | Key Ingredients: Singhara Atta (Water Chestnut Flour) | Key Benefits: Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body Singhara fruits have no cholesterol and are enriched with vitamins, copper, iodine and manganese. Iodine and manganese may check your thyroid problems Singhara flour is gluten-free. People who are gluten intolerant can ditch their wheat source for a very nutritious singhara flour | Directions For Use: Use it as a healthy alternative to wheat flour It can be used to make chapatis, parathas, pooris, cheelas or to make fast-friendly meals and snacks | Safety Information: Read the label carefully before use Do not exceed the recommended dosage Store in a cool, dry and hygienic place in an air-tight container