Description

Soham Gulkand is a body coolant and antioxidant prepared with pink rose petals and is slow-cooked with sugar. It can act as a cooling herb and may help beat the summer heat. | Key Ingredients: Gulab flower petals Sharkara (mishri) Praval pishti | Key Benefits: It may help in symptoms caused due to vitiated pitta like burning and redness of eyes, headache, giddiness, excessive thirst, nausea, acidity, and body heat Gulkand can help in managing mouth ulcers, heat rashes, heat boils, constipation, piles and heat strokes It may aid in removing toxins and purifying the blood, thus helping in managing digestive health | Directions For Use: 5 to 10 g twice or thrice a day directly or with milk or as directed by the physician | Safety Information: Read the label carefully before use Store in a cool and dry place, away from sunlight Keep out of reach of children Don’t exceed the recommended dosage Keep container tightly closed after use Do not refrigerate