Description

Swadeshi Organic Jamun Cider Vinegar helps in increasing haemoglobin. Besides, it is naturally fermented to retain essential nutrients. It is a rich source of iron and vitamin C. | Key Ingredients: Pure Jamun Juice fermented to 5% acidity | Key Benefits: Rich source of iron and vitamin C It increases haemoglobin Helps to lower blood sugar levels | Directions For Use: Dilute 5-10ml of Jamun Cider Vinegar with a glass of water Have it on an empty stomach in the morning Alternatively, you can use it with your meal as a salad dressing | Safety Instructions: Read the label carefully before use Store in a cool dry place away from direct sunlight Keep out of reach of the children