Description

TWF Highland Sharbati Wheat Flour is completely natural. It retains natural bran and wheat germ. A healthier alternative to commercial atta. The wheat flour is made from a carefully selected variety of wheat from the volcanic uplands of the Malwa plateau. The soil in the Malwa region is rich in potash, therefore the cultivation of TWF's Highland wheat requires minimal fertilizer use. This specific variety of wheat has the apt mix of essential proteins and starch which yields soft rotis while maintaining a sweet, aromatic flavor profile. Highland atta flour is completely natural. It retains natural bran and wheat germ. GROUND TO ORDER - We grind your selected TWF atta flour only after you have placed your order. So your atta flour is hours old, not months. | Key Ingredients: 100% Highland Wheat | Key Benefits: Retains natural bran and wheat germ A healthier alternative to commercial atta Nutritious and healthy | Directions For Use: Use as directed. | Safety Instructions: Read the label carefully before use Store in a cool dry place away from direct sunlight Keep out of reach of the children