Description

Dr. Alfred James Dates Cider Vinegar with Mother of Vinegar is made from red dates, though the final product is non-alcoholic. The vinegar is acidic and is often used in salad dressing and marinade recipes. Beyond the trace amounts of certain nutrients, red wine vinegar offers a variety of other potential health benefits. | Key Ingredients: Prepared with pulp and juice of finest delicious dates fermented to 5% acidity | Key Benefits: Contains iron that helps your body make red blood cells and helps to prevent Anaemia Using the vinegar on foods such as tossed greens or pasta adds a burst of flavor without adding large amounts of fat and calories To make tasty salad dressing, use Red Vinegar in meat marinade recipes, or add a splash to a bowl of soup or chili to achieve a bold flavor Relieve the symptoms of Arthritis and Gout It prevents bladder stones and urinary tract infections Treats skin problems such as acne Protect the body against food poisoning | Directions For Use: Always dilute before swallowing, 2 tablespoons wit 1 glass of warm water. | Safety Information: Store in cool, dry and dark place, away from direct sunlight Refrigerate after opening Keep out reach of children Not recommended for minors or people with medical conditions Not recommended during pregnancy or for lactating mothers Please consult your physician before use Do not buy if protective seal is broken or tampered with