Description

Naario 9 in 1 Flour Mix Flour Indian cuisine has always relied heavily on flours, especially wheat. Only now are people turning their attention to the plethora of grains and millets available in our country. Adding different grains to our diet is age-old as it can help keep your system smooth and open to changes. Blending different grains can give your body access to different nutrients and is a key to good health. | Key Ingredients: Chickpeas (kabuli chana) Flaxseeds (alsi) Oats Finger millet (ragi) Maize (makka) Foxtail millet (jowar) Pearl millet (bajra) Barley (jau) Soybean | Key Benefits: The usage of multiple grains is only now gaining importance, but for a country that relies heavily on flour to create unique bread, somebody should have done this sooner It is gluten-free and comes in a resealable bag It can help maintain heart health It contains fibre, vitamins and minerals It is crafted by a homemaker and can boost immunity It does not contain added preservatives, artificial or synthetic flavours | Directions For Use: For roti/ paratha- Add 250 gms of multigrain mix to 1 kg atta. This can be customised per your need For chilla/ dosa - Take 1 cup multigrain mix atta + 1/4th regular atta + a hint of salt, masala and chopped vegetables For halwa: Dry roast 1 cup multigrain mix atta for 3-4 mins, add 2 tsp ghee, and cook on medium to low flame for another 2 minutes. Separately, add ½ cup water and ½ cup sugar/jaggery powder + 1 cup of milk, elaichi pods and cook for 3-4 mins on medium flame. Then add dry fruits to the mix and let it cook for another 2 minutes till the stickiness goes away For baati- Add an equal quantity of multigrain mix and wheat atta | Safety Information: Read the label carefully before use Store in a cool and dry place, away from sunlight Keep out of reach of children