Description

Nutriorg Bilona Bhartiya Desi Gir Cow Ghee is made from desi cow milk from cows that are grass-fed and allowed to graze freely in the open. Most importantly, the calves are given first milking preferences. After the calf has had her/his due, the milk is removed by hand and then boiled to make the curd. The whole curd is churned with a wooden churner in the traditional method. The butter derived from this method then turned into Vedic ghee through a slow heating process. The process of creating traditional ghee is complete once the water has evaporated and butter has separated from the milk solids. The Nutriorg Desi Gir Cow Ghee is hugely beneficial for the entire body. Consumption of ghee offers a wide range of benefits, including clarity of mind and improves immunity. Because of its high smoke point (250C or 482F), ghee is one of the best to use in cooking since it doesn’t break down into free radicals like others. It aids in weight loss as the type of saturated fat that Desi Gir Cow Ghee has is a short-chain fatty acid. This helps to burn the stubborn fat in the body while regulating your metabolism. In addition, the Gir Cow Ghee balances your hormones. The fat content in the body is mostly saturated fat and only 3% is of other types. This ratio is absolutely important to know for good health and well-being. | Key Ingredients: Desi Cow Milk | Key Benefits: It aids growth and development It improves memory It balances blood sugar levels It improves gut health It is rich in vitamin K2 which builds hormones along with vitamin A, D, E and K It is proven to be good for the heart It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance | Directions For Use: 1 tablespoon use in chapati, dal, sauteed vegetables, healthy breakfast like vegetable quinoa, oats etc. | Safety Information: Read the label carefully before use Store in a cool and dry place away from direct sunlight Keep out of reach of the children Use under medical supervision