Description

Dhampur Green Bura Sugar is the most preferred sugar for making Indian mithais. It is sulphurless, has a fine sandy texture and is used to make all traditional Indian sweetmeats (mithais). It is free-flowing, lump-free and stays fresh for long periods. | Key Ingredients: Cane sugar | Key Benefits: It blends in quickly in hot as well as a cold beverages like sherbets, cocktails or mocktails It is quick dissolving and made from sulphur-free sugar It is used for making Indian traditional mithais like laddoo, halwa, peda or barfi | Directions For Use: Use as directed on the label or as advised by your healthcare provider. | Safety Information: Read the label carefully before use Store in a cool and dry place away from direct sunlight Keep out of reach of children