Description

Hamiast Kashmiri Shahi Qawah (Kawah) Though there is no documentary evidence about the birth of Qawah, It is said to have come from the Spice route during Kushan’s Empire. Many also believe that Qawah tea leaves originated from Yarkand Valley, currently in China. In Kashmiri, Kahwah means "sweetened tea". It seems to be related to the Turkish word for coffee, “Kahveh” or might be derived from the Arabic word “Qahwah” Historically, kahwah has been popular as a drink throughout Kashmir, Middle East, Iran, Central Asia and Afghanistan. In fact, Qawah never lost its popularity in these regions and now is a drink of choice worldwide. Nowadays in Kashmir, this historically popular drink is usually served to the guests after a celebration dinner. | Key Ingredients: Qawah Tea (Green Tea) Kashmiri Saffron Kashmiri Rose Petals Cardamom Cinnamon Cloves Black Pepper | Key Benefits: Qawah works best in winters. A cup of Qawah can make you feel warm and helps to reduce chest congestion. It can also help you get rid of the phlegm that develops during cold Qawah works as a natural detox and improves body metabolism In Kashmir, Qawah is usually served after meals as it not only improves digestion but also helps to wash away the fat and thus reduces the risk of heart disease The Ingredients present in Shahi Qawah are high in antioxidants, vitamin C and Vitamin B12 etc which help to recharge the defence system of your body Qawah helps to detoxify your body. The presence of antioxidants keeps your skin healthy | Directions For Use: Boil 1 teaspoon of Kashmiri Shahi Qawah in 180 ml of water for 2-3 minutes Turn off the flame and let it infuse for a minute You may also add 2 sliced almonds to the tea cup Strain and pour. Sweeten with Honey and enjoy | Safety Information: Keep out of reach of children Read the label carefully before use Store in a cool and dry place