Description

Kerala Ayurveda Saffron is collected by drying the stigmas of the flower of Crocos sativus is the most expensive spice & natural colouring agent for food and cosmetics. Saffron flowers are pure, authentic and optimally dried, sourced directly from Kashmir. The benefits and medicinal properties of this exotic spice, make it a valuable culinary ingredient. | Key Ingredients: Kumkuma (Crocus sativus) | Key Benefits: Helps enhance beauty and complexion and lightens the skin and imparts natural glow to your face Helps improve the blood circulation The saffron threads will impart the taste, aroma and colour to your food and hence used as a flavouring agent Saffron contains potassium, an important component of cell and body fluids that helps control heart rate and blood pressure Helps pacify deranged vata, pitta and kapha | Directions For Use A pinch to be added in milk & rice or as directed by the physician. | Safety Information: Read the label carefully before use Store in a cool dry place away from direct sunlight Keep out of reach of the children Do not exceed the recommended dosage