Description

Manna Kodo Millet is minimally processed. Only the hard outer husk is removed without losing the bran, keeping the nutritional value of the millets intact. The millets after collection are de-stoned to remove dust, stones and impurities. The de-stoned millets are then graded and sorted by size. The grains are then packed and ready for use. The millets can be used in many traditional recipes to substitute white rice. The millets have more nutritional value compared to white rice. | Key Ingredients: Kodo Millet | Key Benefits: Millets contain more dietary fibres than white rice and can aid in digestion It is rich in protein as compared to white rice it is a good source of iron and folate for the development of the body The millets are gluten-free Can help regulate the blood sugar levels in the body It may aid in weight loss as consuming millets can keep you sated for a longer period | Direction For Use: Wash and soak the millets in one cup of water for 10 minutes Drain the water and add 2 cups of water and cook in a pressure cooker on high flames Cook the millets till there are two whistles in the cooker Slow down the gas and simmer and cook for 5 minutes Serve hot for consumption | Safety Information: Read the label carefully before use Store in a cool and dry place away from direct sunlight Pregnant women should consult their physician before use