Description

Nectar Valley Baking Powder is a double-acting baking powder that generates carbon dioxide gas first when adding to liquid and then again when heated in the oven. It does not leave a bitter after-taste when added to cakes, breads, cookies, naans, and kulchas and makes them fluffy. | Key Ingredients: Sodium bicarbonate | Key Benefits: Makes the dish fluffy and soft It does not leave a bitter after-taste This product is alluminium-free | Directions For Use Use as required | Safety Information Check before using the product by adding a teaspoon to a half cup of boiling water. If it boils vigorously, then the product is good and can be used Best before 24 months from packaging Read the label carefully before use Store in a cool, dry, and dark place away from direct sunlight