Description

Vanalaya Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals, which are collected at their peak. Gulkand is a sweet preserve of damask rose petals which have a strong fragrance. It is often referred to as rose petal jam which is prepared by using rose petals and sugar and then sundried over a period of one month, thereby imparting a rich, dense, floral flavour to the delicacy | Key Ingredients: Rose petals Sugar Cardamom | Key Benefits: Rose petal jam (Gulkand) is useful in managing digestive problems like hyperacidity and diarrhoea due to its anti-inflammatory property It is an excellent tonic Gulkand reduces stress, strengthens the heart and central nervous system Gulkand strengthens the fundamental elements or tissues of the body named 7 dhatus which are plasma, blood, muscles, fat, semen, bone and bone marrow | Directions For Use: Take 1-2 teaspoons of Gulkand Swallow it with water or milk 1-2 times a day Use this remedy to get rid of acidity and fever You may have Gulkand on its own by the spoonful’s or in recipes calling for its unique taste and flavour Gulkand may be used to make rose flavoured teas and drinks | Safety Information: Read the label carefully before use Store in a cool and dry place away from direct sunlight Keep out of reach of the children