Description

Vanalaya Organic Gir Cow Ghee is made from milk collected from grass-fed desi Gir cows. These cows are grass-fed, not factory-farmed and are free from cross-breeding, which gives the Ghee its special, natural qualities. This desi-ghee is made by the traditional method. This Vedic method is the best process to prepare Desi-Ghee. Vanalaya A2 Ghee made of pure Gir Cow milk with the nutrient-preserving ‘Bilona Churning Process’ is superior in quality and nutrition content compared to ordinary ghee. A2 milk has optimum levels of omega 3 and omega 6 fatty acids which are beneficial in the proper functioning of the brain, heart, nervous system and eyes. | Key Ingredients: Gir cow ghee | Key Benefits: Excellent source of Omega 3, Omega 6, healthy amino acids, Vitamins B2, B12, B6, C, E and K Sourced from the highest quality A2 milk from Gir cows Natural A2 beta-casein in the milk fulfils the nutritional requirement Easier to digest than A1 milk Vedic Bilona-churning technique preserves nutrients Promotes healthy glowing skin Helps to maintain a healthy gut Builds immunity and improves digestion Boost Metabolisms and provides instant energy Reduces serum cholesterol Best to prevent heart blockage | Directions For Use: Use Gir Cow Ghee in cooking to replace oil You can spread it on rotis or simply mix with hot cooked rice and curries to discover the nourishing and delicious goodness of pure Gir ghee | Safety Information: Read the label carefully before use Store in a cool and dry place away from direct sunlight Keep out of reach of the children