Description

The Food Folks Roasted Pumpkin Seeds are a little powerhouse of nutrients and health benefits. Like nuts, pumpkin seeds are a great source of protein and unsaturated fats, including omega-3 and omega-6 fatty acids. They also contain a good range of nutrients, including iron, calcium, B2, folate, beta-carotene, which the body converts into vitamin A. | Key Ingredients: Roasted Pumpkin seeds | Key Benefits: Pumkin seeds are a rich source of various beneficial nutrients such as protein, fibre, magnesium, zinc and others Magnesium contributes to normal energy metabolism and helps in the reduction of tiredness and fatigue Pumpkin seeds are low in sodium and are a good source of potassium, which may support healthy blood pressure | Directions For Use: You can eat them as a healthy snack or add pumpkin seeds to your homemade cakes, muffins and bread butter during preparation. | Safety Information: Read the label carefully before use Store this product in a cool and dry place away from direct sunlight Don’t use a wet spoon to handle this product. Keep air-tight